"Chicken Stir Fry"

Ingredients

223 kg chicken thighs, deboned
1338 tbsp soy sauce
892 tbsp honey
446 tbsp oyster sauce
446 tsp sesame oil
892 cloves garlic, crushed
446 tsp ginger, minced
446 tsp corn starch, mixed with water

Method

Fry 223 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked