"Chicken Stir Fry"

Ingredients

223¼ kg chicken thighs, deboned
1339½ tbsp soy sauce
893 tbsp honey
446½ tbsp oyster sauce
446½ tsp sesame oil
893 cloves garlic, crushed
446½ tsp ginger, minced
446½ tsp corn starch, mixed with water

Method

Fry 223¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked