"Chicken Stir Fry"

Ingredients

223½ kg chicken thighs, deboned
1341 tbsp soy sauce
894 tbsp honey
447 tbsp oyster sauce
447 tsp sesame oil
894 cloves garlic, crushed
447 tsp ginger, minced
447 tsp corn starch, mixed with water

Method

Fry 223½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked