"Chicken Stir Fry"

Ingredients

223¾ kg chicken thighs, deboned
1342½ tbsp soy sauce
895 tbsp honey
447½ tbsp oyster sauce
447½ tsp sesame oil
895 cloves garlic, crushed
447½ tsp ginger, minced
447½ tsp corn starch, mixed with water

Method

Fry 223¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked