"Chicken Stir Fry"

Ingredients

224 kg chicken thighs, deboned
1344 tbsp soy sauce
896 tbsp honey
448 tbsp oyster sauce
448 tsp sesame oil
896 cloves garlic, crushed
448 tsp ginger, minced
448 tsp corn starch, mixed with water

Method

Fry 224 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked