"Chicken Stir Fry"

Ingredients

22¾ kg chicken thighs, deboned
136½ tbsp soy sauce
91 tbsp honey
45½ tbsp oyster sauce
45½ tsp sesame oil
91 cloves garlic, crushed
45½ tsp ginger, minced
45½ tsp corn starch, mixed with water

Method

Fry 22¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked