"Chicken Stir Fry"

Ingredients

225½ kg chicken thighs, deboned
1353 tbsp soy sauce
902 tbsp honey
451 tbsp oyster sauce
451 tsp sesame oil
902 cloves garlic, crushed
451 tsp ginger, minced
451 tsp corn starch, mixed with water

Method

Fry 225½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked