"Chicken Stir Fry"

Ingredients

225¾ kg chicken thighs, deboned
1354½ tbsp soy sauce
903 tbsp honey
451½ tbsp oyster sauce
451½ tsp sesame oil
903 cloves garlic, crushed
451½ tsp ginger, minced
451½ tsp corn starch, mixed with water

Method

Fry 225¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked