"Chicken Stir Fry"

Ingredients

226 kg chicken thighs, deboned
1356 tbsp soy sauce
904 tbsp honey
452 tbsp oyster sauce
452 tsp sesame oil
904 cloves garlic, crushed
452 tsp ginger, minced
452 tsp corn starch, mixed with water

Method

Fry 226 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked