"Chicken Stir Fry"

Ingredients

226¼ kg chicken thighs, deboned
1357½ tbsp soy sauce
905 tbsp honey
452½ tbsp oyster sauce
452½ tsp sesame oil
905 cloves garlic, crushed
452½ tsp ginger, minced
452½ tsp corn starch, mixed with water

Method

Fry 226¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked