"Chicken Stir Fry"

Ingredients

226½ kg chicken thighs, deboned
1359 tbsp soy sauce
906 tbsp honey
453 tbsp oyster sauce
453 tsp sesame oil
906 cloves garlic, crushed
453 tsp ginger, minced
453 tsp corn starch, mixed with water

Method

Fry 226½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked