"Chicken Stir Fry"

Ingredients

226¾ kg chicken thighs, deboned
1360½ tbsp soy sauce
907 tbsp honey
453½ tbsp oyster sauce
453½ tsp sesame oil
907 cloves garlic, crushed
453½ tsp ginger, minced
453½ tsp corn starch, mixed with water

Method

Fry 226¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked