"Chicken Stir Fry"

Ingredients

227 kg chicken thighs, deboned
1362 tbsp soy sauce
908 tbsp honey
454 tbsp oyster sauce
454 tsp sesame oil
908 cloves garlic, crushed
454 tsp ginger, minced
454 tsp corn starch, mixed with water

Method

Fry 227 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked