"Chicken Stir Fry"

Ingredients

227¼ kg chicken thighs, deboned
1363½ tbsp soy sauce
909 tbsp honey
454½ tbsp oyster sauce
454½ tsp sesame oil
909 cloves garlic, crushed
454½ tsp ginger, minced
454½ tsp corn starch, mixed with water

Method

Fry 227¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked