"Chicken Stir Fry"

Ingredients

227½ kg chicken thighs, deboned
1365 tbsp soy sauce
910 tbsp honey
455 tbsp oyster sauce
455 tsp sesame oil
910 cloves garlic, crushed
455 tsp ginger, minced
455 tsp corn starch, mixed with water

Method

Fry 227½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked