"Chicken Stir Fry"

Ingredients

23 kg chicken thighs, deboned
138 tbsp soy sauce
92 tbsp honey
46 tbsp oyster sauce
46 tsp sesame oil
92 cloves garlic, crushed
46 tsp ginger, minced
46 tsp corn starch, mixed with water

Method

Fry 23 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked