"Chicken Stir Fry"

Ingredients

227¾ kg chicken thighs, deboned
1366½ tbsp soy sauce
911 tbsp honey
455½ tbsp oyster sauce
455½ tsp sesame oil
911 cloves garlic, crushed
455½ tsp ginger, minced
455½ tsp corn starch, mixed with water

Method

Fry 227¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked