"Chicken Stir Fry"

Ingredients

228 kg chicken thighs, deboned
1368 tbsp soy sauce
912 tbsp honey
456 tbsp oyster sauce
456 tsp sesame oil
912 cloves garlic, crushed
456 tsp ginger, minced
456 tsp corn starch, mixed with water

Method

Fry 228 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked