"Chicken Stir Fry"

Ingredients

228¼ kg chicken thighs, deboned
1369½ tbsp soy sauce
913 tbsp honey
456½ tbsp oyster sauce
456½ tsp sesame oil
913 cloves garlic, crushed
456½ tsp ginger, minced
456½ tsp corn starch, mixed with water

Method

Fry 228¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked