"Chicken Stir Fry"

Ingredients

228½ kg chicken thighs, deboned
1371 tbsp soy sauce
914 tbsp honey
457 tbsp oyster sauce
457 tsp sesame oil
914 cloves garlic, crushed
457 tsp ginger, minced
457 tsp corn starch, mixed with water

Method

Fry 228½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked