"Chicken Stir Fry"

Ingredients

228¾ kg chicken thighs, deboned
1372½ tbsp soy sauce
915 tbsp honey
457½ tbsp oyster sauce
457½ tsp sesame oil
915 cloves garlic, crushed
457½ tsp ginger, minced
457½ tsp corn starch, mixed with water

Method

Fry 228¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked