"Chicken Stir Fry"

Ingredients

229 kg chicken thighs, deboned
1374 tbsp soy sauce
916 tbsp honey
458 tbsp oyster sauce
458 tsp sesame oil
916 cloves garlic, crushed
458 tsp ginger, minced
458 tsp corn starch, mixed with water

Method

Fry 229 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked