"Chicken Stir Fry"

Ingredients

23¼ kg chicken thighs, deboned
139½ tbsp soy sauce
93 tbsp honey
46½ tbsp oyster sauce
46½ tsp sesame oil
93 cloves garlic, crushed
46½ tsp ginger, minced
46½ tsp corn starch, mixed with water

Method

Fry 23¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked