"Chicken Stir Fry"

Ingredients

230½ kg chicken thighs, deboned
1383 tbsp soy sauce
922 tbsp honey
461 tbsp oyster sauce
461 tsp sesame oil
922 cloves garlic, crushed
461 tsp ginger, minced
461 tsp corn starch, mixed with water

Method

Fry 230½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked