"Chicken Stir Fry"

Ingredients

230¾ kg chicken thighs, deboned
1384½ tbsp soy sauce
923 tbsp honey
461½ tbsp oyster sauce
461½ tsp sesame oil
923 cloves garlic, crushed
461½ tsp ginger, minced
461½ tsp corn starch, mixed with water

Method

Fry 230¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked