"Chicken Stir Fry"

Ingredients

231 kg chicken thighs, deboned
1386 tbsp soy sauce
924 tbsp honey
462 tbsp oyster sauce
462 tsp sesame oil
924 cloves garlic, crushed
462 tsp ginger, minced
462 tsp corn starch, mixed with water

Method

Fry 231 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked