"Chicken Stir Fry"

Ingredients

231¼ kg chicken thighs, deboned
1387½ tbsp soy sauce
925 tbsp honey
462½ tbsp oyster sauce
462½ tsp sesame oil
925 cloves garlic, crushed
462½ tsp ginger, minced
462½ tsp corn starch, mixed with water

Method

Fry 231¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked