"Chicken Stir Fry"

Ingredients

231½ kg chicken thighs, deboned
1389 tbsp soy sauce
926 tbsp honey
463 tbsp oyster sauce
463 tsp sesame oil
926 cloves garlic, crushed
463 tsp ginger, minced
463 tsp corn starch, mixed with water

Method

Fry 231½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked