"Chicken Stir Fry"

Ingredients

231¾ kg chicken thighs, deboned
1390½ tbsp soy sauce
927 tbsp honey
463½ tbsp oyster sauce
463½ tsp sesame oil
927 cloves garlic, crushed
463½ tsp ginger, minced
463½ tsp corn starch, mixed with water

Method

Fry 231¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked