"Chicken Stir Fry"

Ingredients

232 kg chicken thighs, deboned
1392 tbsp soy sauce
928 tbsp honey
464 tbsp oyster sauce
464 tsp sesame oil
928 cloves garlic, crushed
464 tsp ginger, minced
464 tsp corn starch, mixed with water

Method

Fry 232 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked