"Chicken Stir Fry"

Ingredients

232¼ kg chicken thighs, deboned
1393½ tbsp soy sauce
929 tbsp honey
464½ tbsp oyster sauce
464½ tsp sesame oil
929 cloves garlic, crushed
464½ tsp ginger, minced
464½ tsp corn starch, mixed with water

Method

Fry 232¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked