"Chicken Stir Fry"

Ingredients

232½ kg chicken thighs, deboned
1395 tbsp soy sauce
930 tbsp honey
465 tbsp oyster sauce
465 tsp sesame oil
930 cloves garlic, crushed
465 tsp ginger, minced
465 tsp corn starch, mixed with water

Method

Fry 232½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked