"Chicken Stir Fry"

Ingredients

23½ kg chicken thighs, deboned
141 tbsp soy sauce
94 tbsp honey
47 tbsp oyster sauce
47 tsp sesame oil
94 cloves garlic, crushed
47 tsp ginger, minced
47 tsp corn starch, mixed with water

Method

Fry 23½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked