"Chicken Stir Fry"

Ingredients

232¾ kg chicken thighs, deboned
1396½ tbsp soy sauce
931 tbsp honey
465½ tbsp oyster sauce
465½ tsp sesame oil
931 cloves garlic, crushed
465½ tsp ginger, minced
465½ tsp corn starch, mixed with water

Method

Fry 232¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked