"Chicken Stir Fry"

Ingredients

233 kg chicken thighs, deboned
1398 tbsp soy sauce
932 tbsp honey
466 tbsp oyster sauce
466 tsp sesame oil
932 cloves garlic, crushed
466 tsp ginger, minced
466 tsp corn starch, mixed with water

Method

Fry 233 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked