"Chicken Stir Fry"

Ingredients

233¼ kg chicken thighs, deboned
1399½ tbsp soy sauce
933 tbsp honey
466½ tbsp oyster sauce
466½ tsp sesame oil
933 cloves garlic, crushed
466½ tsp ginger, minced
466½ tsp corn starch, mixed with water

Method

Fry 233¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked