"Chicken Stir Fry"

Ingredients

233½ kg chicken thighs, deboned
1401 tbsp soy sauce
934 tbsp honey
467 tbsp oyster sauce
467 tsp sesame oil
934 cloves garlic, crushed
467 tsp ginger, minced
467 tsp corn starch, mixed with water

Method

Fry 233½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked