"Chicken Stir Fry"

Ingredients

233¾ kg chicken thighs, deboned
1402½ tbsp soy sauce
935 tbsp honey
467½ tbsp oyster sauce
467½ tsp sesame oil
935 cloves garlic, crushed
467½ tsp ginger, minced
467½ tsp corn starch, mixed with water

Method

Fry 233¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked