"Chicken Stir Fry"

Ingredients

234 kg chicken thighs, deboned
1404 tbsp soy sauce
936 tbsp honey
468 tbsp oyster sauce
468 tsp sesame oil
936 cloves garlic, crushed
468 tsp ginger, minced
468 tsp corn starch, mixed with water

Method

Fry 234 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked