"Chicken Stir Fry"

Ingredients

234¼ kg chicken thighs, deboned
1405½ tbsp soy sauce
937 tbsp honey
468½ tbsp oyster sauce
468½ tsp sesame oil
937 cloves garlic, crushed
468½ tsp ginger, minced
468½ tsp corn starch, mixed with water

Method

Fry 234¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked