"Chicken Stir Fry"

Ingredients

234½ kg chicken thighs, deboned
1407 tbsp soy sauce
938 tbsp honey
469 tbsp oyster sauce
469 tsp sesame oil
938 cloves garlic, crushed
469 tsp ginger, minced
469 tsp corn starch, mixed with water

Method

Fry 234½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked