"Chicken Stir Fry"

Ingredients

234¾ kg chicken thighs, deboned
1408½ tbsp soy sauce
939 tbsp honey
469½ tbsp oyster sauce
469½ tsp sesame oil
939 cloves garlic, crushed
469½ tsp ginger, minced
469½ tsp corn starch, mixed with water

Method

Fry 234¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked