"Chicken Stir Fry"

Ingredients

235 kg chicken thighs, deboned
1410 tbsp soy sauce
940 tbsp honey
470 tbsp oyster sauce
470 tsp sesame oil
940 cloves garlic, crushed
470 tsp ginger, minced
470 tsp corn starch, mixed with water

Method

Fry 235 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked