"Chicken Stir Fry"

Ingredients

23¾ kg chicken thighs, deboned
142½ tbsp soy sauce
95 tbsp honey
47½ tbsp oyster sauce
47½ tsp sesame oil
95 cloves garlic, crushed
47½ tsp ginger, minced
47½ tsp corn starch, mixed with water

Method

Fry 23¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked