"Chicken Stir Fry"

Ingredients

235¼ kg chicken thighs, deboned
1411½ tbsp soy sauce
941 tbsp honey
470½ tbsp oyster sauce
470½ tsp sesame oil
941 cloves garlic, crushed
470½ tsp ginger, minced
470½ tsp corn starch, mixed with water

Method

Fry 235¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked