"Chicken Stir Fry"

Ingredients

235½ kg chicken thighs, deboned
1413 tbsp soy sauce
942 tbsp honey
471 tbsp oyster sauce
471 tsp sesame oil
942 cloves garlic, crushed
471 tsp ginger, minced
471 tsp corn starch, mixed with water

Method

Fry 235½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked