"Chicken Stir Fry"

Ingredients

235¾ kg chicken thighs, deboned
1414½ tbsp soy sauce
943 tbsp honey
471½ tbsp oyster sauce
471½ tsp sesame oil
943 cloves garlic, crushed
471½ tsp ginger, minced
471½ tsp corn starch, mixed with water

Method

Fry 235¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked