"Chicken Stir Fry"

Ingredients

236 kg chicken thighs, deboned
1416 tbsp soy sauce
944 tbsp honey
472 tbsp oyster sauce
472 tsp sesame oil
944 cloves garlic, crushed
472 tsp ginger, minced
472 tsp corn starch, mixed with water

Method

Fry 236 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked