"Chicken Stir Fry"

Ingredients

237½ kg chicken thighs, deboned
1425 tbsp soy sauce
950 tbsp honey
475 tbsp oyster sauce
475 tsp sesame oil
950 cloves garlic, crushed
475 tsp ginger, minced
475 tsp corn starch, mixed with water

Method

Fry 237½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked