"Chicken Stir Fry"

Ingredients

24 kg chicken thighs, deboned
144 tbsp soy sauce
96 tbsp honey
48 tbsp oyster sauce
48 tsp sesame oil
96 cloves garlic, crushed
48 tsp ginger, minced
48 tsp corn starch, mixed with water

Method

Fry 24 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked